Pork Chop & Wild Rice Casserole

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A one-dish meal that is perfect for supper.

Very easy to make.
Here you go:
Sprinkle salt and pepper on both sides of pork chops.
Brown both sides of pork chops in oil. Set aside.

In a large bowl, mix Uncle Ben’s rice plus the seasonings that came with it, cream of mushroom soup,chopped mushrooms and water.

Pour mixture into a baking dish.

Arrange the pork chops on top.

Cover with foil and bake at 350 degrees for 30 minutes.
Remove foil and bake for another 10-15 minutes.Make sure it doesn’t dry up to much.
Serve hot and enjoy!

Definitely yummy!

Pork Chop & Wild Rice Casserole

Pork Chop & Wild Rice Casserole Recipe

Serves 4

IngredientsPrintIngredients

  1. 4 pork chops, bone-in
  2. 1 box Uncle Ben’s Wild rice & long grain (or 1 cup of regular rice)
  3. 1 4-oz can mushrooms, chopped or (1/2 cup chopped fresh mushrooms)
  4. 1 can 10-oz can cream of mushroom soup
  5. 1 cup water

Instructions

  1. Sprinkle salt and pepper both sides of pork chops.
  2. Brown both sides of pork chops in oil. Set aside.
  3. In a large bowl, mix Uncle Ben’s rice plus the seasonings that came with it, cream of mushroom soup, chopped mushrooms and water.
  4. Pour mixture into a baking dish.
  5. Arrange the pork chops on top.
  6. Cover with foil and bake at 350 degrees for 30 minutes.
  7. Remove foil and bake for another 10-15 minutes making sure the casserole is not too dried up.

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