Pork Chop & Wild Rice Casserole

A one-dish meal that is perfect for supper.

Very easy to make.
Here you go:
Sprinkle salt and pepper on both sides of pork chops.
Brown both sides of pork chops in oil. Set aside.

In a large bowl, mix Uncle Ben’s rice plus the seasonings that came with it, cream of mushroom soup,chopped mushrooms and water.

Pour mixture into a baking dish.

Arrange the pork chops on top.

Cover with foil and bake at 350 degrees for 30 minutes.
Remove foil and bake for another 10-15 minutes.Make sure it doesn’t dry up to much.
Serve hot and enjoy!

Definitely yummy!

Pork Chop & Wild Rice Casserole Recipe

Serves 4

IngredientsPrintIngredients

1. 4 pork chops, bone-in
2. 1 box Uncle Ben’s Wild rice & long grain (or 1 cup of regular rice)
3. 1 4-oz can mushrooms, chopped or (1/2 cup chopped fresh mushrooms)
4. 1 can 10-oz can cream of mushroom soup
5. 1 cup water

Instructions

1. Sprinkle salt and pepper both sides of pork chops.
2. Brown both sides of pork chops in oil. Set aside.
3. In a large bowl, mix Uncle Ben’s rice plus the seasonings that came with it, cream of mushroom soup, chopped mushrooms and water.
4. Pour mixture into a baking dish.
5. Arrange the pork chops on top.
6. Cover with foil and bake at 350 degrees for 30 minutes.
7. Remove foil and bake for another 10-15 minutes making sure the casserole is not too dried up.