Pollo Ranchero Recipe

Pollo ranchero or “ranch-style chicken” is a Mexican dish made with oven-roasted chicken breasts covered in a thick, chili-based sauce. The sauce is typically made from tomatoes, chili peppers, garlic, and onions. This spicy dish is perfect for a quick and easy weeknight meal.

Pollo Ranchero Recipe
Pollo Ranchero Recipe

Pollo Ranchero Recipe

Pollo Ranchero Ingredients:

  • 1 lb chicken breast, cubed
  • 1/2 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1 (4 oz can diced green chilies, undrained)
  • 1 tsp chili powder
  • 1 tsp cumin

Salt and pepper to taste

Pollo Ranchero Instructions:

1. In a large skillet over medium heat, cook chicken, onion, bell pepper, and garlic until chicken is cooked through.

2. Add tomatoes, green chilies, chili powder, and cumin. Season with salt and pepper to taste.

3. Simmer for 10 minutes, or until sauce has thickened. Serve over rice or tortillas. Enjoy!

Written by: Chef John pollo ranchero recipe

Pollo ranchero is a traditional Mexican dish that is typically made with chicken. This pollo ranchero recipe is a simplified version that is quick and easy to make. It is full of flavor and can be served as a main dish or as an appetizer. Enjoy!

What are some tips for making pollo ranchero?

-If you want a spicier dish, you can add more diced green chilies to the recipe.

-This dish can also be made with pork or beef. Simply substitute the chicken for the protein of your choice.

-Pollo ranchero can be served over rice, tortillas, or even potatoes. Get creative and enjoy!

Pollo Ranchero Nutrition Facts:

Serving size: 1 recipe

Calories: 558

Fat: 19 g

Saturated fat: 4.5 g

Unsaturated fat: 12.5 g

Trans fat: 0 g

Cholesterol: 145 mg

Sodium: 1075 mg

Potassium: 1354 mg

Carbohydrates: 49 g

Fiber: 8 g

Sugar: 7 g

Protein: 50 g

Vitamin A: 22.5% DV

Vitamin C: 120% DV

Calcium: 10% DV

Iron: 25% DV

Pollo ranchero is a fairly healthy dish. It is high in protein and low in fat. The diced tomatoes and green chilies add a good amount of vitamins and minerals to the dish. This recipe is also relatively low in calories. Overall, pollo ranchero is a great option if you are looking for a healthy and flavorful meal.

Pollo ranchero is a delicious and easy to make dish that is perfect for any occasion. Enjoy!

Pollo Ranchero FAQs:

1. What is pollo ranchero?

Pollo ranchero is a traditional Mexican dish that is typically made with chicken. This pollo ranchero recipe is a simplified version that is quick and easy to make. It is full of flavor and can be served as a main dish or as an appetizer. Enjoy!

2. What is the difference between pollo ranchero and chicken piccata?

Pollo ranchero is a traditional Mexican dish that is typically made with chicken. Chicken piccata is an Italian dish that is typically made with chicken. Both dishes are simmered in a sauce and served over rice, pasta, or potatoes. They are both flavorful and easy to make. However, pollo ranchero is usually spicier than chicken piccata due to the addition of green chilies.

3. Is pollo ranchero healthy?

Pollo ranchero is a fairly healthy dish. It is high in protein and low in fat. The diced tomatoes and green chilies add a good amount of vitamins and minerals to the dish. This recipe is also relatively low in calories. Overall, pollo ranchero is a great option if you are looking for a healthy and flavorful meal.

4. How do I make pollo ranchero?

Pollo ranchero is a delicious and easy to make dish that is perfect for any occasion. Enjoy!

5. Where can I find pollo ranchero near me?

Pollo ranchero is typically served in Mexican restaurants. However, it can also be found in some American and Italian restaurants. You can also find pollo ranchero recipes online or in cookbooks.

6. What is pollo ranchero made of?

Pollo ranchero is typically made with chicken. This pollo ranchero recipe is a simplified version that is quick and easy to make. It is full of flavor and can be served as a main dish or as an appetizer. Enjoy!

7. What are some variations of pollo ranchero?

-If you want a spicier dish, you can add more diced green chilies to the recipe.

-This dish can also be made with pork or beef. Simply substitute the chicken for the protein of your choice.

-Pollo ranchero can be served over rice, tortillas, or even potatoes. Get creative and enjoy!

Conclusion

If you’re looking for an easy and delicious Mexican dish, look no further than this pollo ranchero recipe. This dish is perfect for a quick weeknight meal, and it’s sure to please even the pickiest of eaters. So why not give it a try tonight?

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