Category Archives: Tips

Edgestar 26 Bottle dual zone Stainless Steel built-in wine cooler – cwr262dz

Posted on January 19, 2021 by Learytraveler

Model: EdgeStar CWR262DZ 15 inch 26 Bottle Built In Wine Cooler Type: Undercounter built-in, compressor based wine cooler. External Dim (without handle): 32″ H X15″ W X23 3/4″ D External Dim (with handle): 32″ H X 15″ W X 25 3/4″ D Capability and … Continue reading →

Posted in Tips | Leave a comment

NewAir AWR 280E 28 bottle thermoelectric wine cooler Review

Posted on January 19, 2021 by Learytraveler

Model – Capacity: NewAir AWR 280E 28 bottle thermoelectric wine cellar Type: Free Standing thermoelectric system Temp Zone: Single zone cooling Dimension: 17.00″L X 20.00″W X 28.75″H Capability and concept: This small NewAir AWR 280E thermoelectric utilizes compressor-free air conditioning device– the outcome is actually a … Continue reading →

Posted in Tips | Leave a comment

Danby DWC612BLP 75 Bottle Wine Cooler

Posted on January 19, 2021 by Learytraveler

Are you exhausted of your tiny white wine colder, and also you are actually appearing for one thing bigger as well as better? You could be actually intrigued in the Danby DWC612BLP 75-Bottle Wine Cooler. Explanation of the Danby DWC612BLP … Continue reading →

Posted in Tips | Leave a comment

Beer-Battered Coconut Shrimp

Posted on November 30, 2020 by Learytraveler

Steamed or pan fried or scampi or any way you like it, there’s a lot of good ways to cook shrimp. But if you’re feeling more adventurous, shrimp dipped in a beer batter, rolled in coconut then fried, this is … Continue reading →

Posted in Tips | Leave a comment

(Leftover) Turkey Tetrazzini

Posted on November 27, 2020 by Learytraveler

Another idea for leftover turkey. How about it? That is if you still have leftover turkey like I do. Actually, for my family, we purposely bought a bigger turkey this year just so we have leftover to use for soup, … Continue reading →

Posted in Tips | Leave a comment

Spaghetti Carbonara

Posted on November 26, 2020 by Learytraveler

Serves 4Print Ingredients 1 lb dry spaghetti 8-10 ounces of bacon or pancetta, cubed or cut into small strips 2 tablespoons extra-virgin olive oil half of a small onion, chopped finely 3 large eggs 1 c grated Parmigiano-Reggiano, plus more … Continue reading →

Posted in Tips | Leave a comment

Kale & Cheese Stuffed Pasta Shells

Posted on November 26, 2020 by Learytraveler

I love that I have something really good in this recipe, besides the cheeses – Kale, that’s what I’m talking about. If you never had this super health food, try adding it in your pasta and just like me you … Continue reading →

Posted in Tips | Leave a comment

Pasta Alla Puttanesca

Posted on November 26, 2020 by Learytraveler

Pasta Alla Puttanesca, wow, sounds like out of this world isn’t it? But don’t be fooled. It is nothing but a sumptuous pasta dish made with a mixture of olive oil, anchovies, tomatoes, garlic, capers and olives.  And my version … Continue reading →

Posted in Tips | Leave a comment

To chop, to dice, to mince-prepping your ingredients

Posted on November 25, 2020 by Learytraveler

It dawned on me that it is very important to teach my readers a few basic ways to prepare ingredients for cooking. Most importantly, how to cut or slice them. I realized that if I want  to help someone who … Continue reading →

Posted in Tips | Leave a comment

Pork Chop & Wild Rice Casserole

Posted on November 25, 2020 by Learytraveler

A one-dish meal that is perfect for supper. Very easy to make.Here you go:Sprinkle salt and pepper on both sides of pork chops.Brown both sides of pork chops in oil. Set aside. In a large bowl, mix Uncle Ben’s rice … Continue reading →

Posted in Tips | Leave a comment