Author Archives: Learytraveler

SPICED SQUASH PUMPKIN PIE WITH SALTED CARAMEL AND MAPLE PECANS

Ingredients: 250g cold unsalted butter, cut into small cubes500g plain flour50g caster sugar1 egg yolkCold water 750g butternut squash (peeled, deseeded and cubed weight)1tbsp olive oil1tbsp maple syrup 140g caster sugar2tsp vanilla paste1/2 tsp salt1tsp ground cinnamon1tsp ground nutmeg2 eggs175ml … Continue reading

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BRUSSELS SPROUTS RISOTTO

If you bought just a few too many brussels sprouts over the festive season and have no idea what else to do with them other than boil them, then this is the perfect recipe. Its quick, really tasty and something unusual … Continue reading

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ROASTED SQUASH, GOATS CHEESE AND STREAKY BACON RISOTTO

Ingredients: Roasted squash: 1 large butternut squash1 large garlic clove (I used purple Germidour garlic from the Cadours areas of South-West France, which I bought from my local farmers market. Its a rich, sweet garlic so you only need a … Continue reading

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Edgestar 26 Bottle dual zone Stainless Steel built-in wine cooler – cwr262dz

Model: EdgeStar CWR262DZ 15 inch 26 Bottle Built In Wine Cooler Type: Undercounter built-in, compressor based wine cooler. External Dim (without handle): 32″ H X15″ W X23 3/4″ D External Dim (with handle): 32″ H X 15″ W X 25 3/4″ D Capability and … Continue reading

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NewAir AWR 280E 28 bottle thermoelectric wine cooler Review

Model – Capacity: NewAir AWR 280E 28 bottle thermoelectric wine cellar Type: Free Standing thermoelectric system Temp Zone: Single zone cooling Dimension: 17.00″L X 20.00″W X 28.75″H Capability and concept: This small NewAir AWR 280E thermoelectric utilizes compressor-free air conditioning device– the outcome is actually a … Continue reading

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Danby DWC612BLP 75 Bottle Wine Cooler

Are you exhausted of your tiny white wine colder, and also you are actually appearing for one thing bigger as well as better? You could be actually intrigued in the Danby DWC612BLP 75-Bottle Wine Cooler. Explanation of the Danby DWC612BLP … Continue reading

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Beer-Battered Coconut Shrimp

Steamed or pan fried or scampi or any way you like it, there’s a lot of good ways to cook shrimp. But if you’re feeling more adventurous, shrimp dipped in a beer batter, rolled in coconut then fried, this is … Continue reading

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(Leftover) Turkey Tetrazzini

Another idea for leftover turkey. How about it? That is if you still have leftover turkey like I do. Actually, for my family, we purposely bought a bigger turkey this year just so we have leftover to use for soup, … Continue reading

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Spaghetti Carbonara

Serves 4Print Ingredients 1 lb dry spaghetti 8-10 ounces of bacon or pancetta, cubed or cut into small strips 2 tablespoons extra-virgin olive oil half of a small onion, chopped finely 3 large eggs 1 c grated Parmigiano-Reggiano, plus more … Continue reading

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Kale & Cheese Stuffed Pasta Shells

I love that I have something really good in this recipe, besides the cheeses – Kale, that’s what I’m talking about. If you never had this super health food, try adding it in your pasta and just like me you … Continue reading

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