Monthly Archives: April 2021

SPICED SQUASH PUMPKIN PIE WITH SALTED CARAMEL AND MAPLE PECANS

Ingredients: 250g cold unsalted butter, cut into small cubes500g plain flour50g caster sugar1 egg yolkCold water 750g butternut squash (peeled, deseeded and cubed weight)1tbsp olive oil1tbsp maple syrup 140g caster sugar2tsp vanilla paste1/2 tsp salt1tsp ground cinnamon1tsp ground nutmeg2 eggs175ml … Continue reading

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BRUSSELS SPROUTS RISOTTO

If you bought just a few too many brussels sprouts over the festive season and have no idea what else to do with them other than boil them, then this is the perfect recipe. Its quick, really tasty and something unusual … Continue reading

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ROASTED SQUASH, GOATS CHEESE AND STREAKY BACON RISOTTO

Ingredients: Roasted squash: 1 large butternut squash1 large garlic clove (I used purple Germidour garlic from the Cadours areas of South-West France, which I bought from my local farmers market. Its a rich, sweet garlic so you only need a … Continue reading

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