Daily Archives: November 26, 2020

Spaghetti Carbonara

Serves 4Print Ingredients 1 lb dry spaghetti 8-10 ounces of bacon or pancetta, cubed or cut into small strips 2 tablespoons extra-virgin olive oil half of a small onion, chopped finely 3 large eggs 1 c grated Parmigiano-Reggiano, plus more … Continue reading

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Kale & Cheese Stuffed Pasta Shells

I love that I have something really good in this recipe, besides the cheeses – Kale, that’s what I’m talking about. If you never had this super health food, try adding it in your pasta and just like me you … Continue reading

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Pasta Alla Puttanesca

Pasta Alla Puttanesca, wow, sounds like out of this world isn’t it? But don’t be fooled. It is nothing but a sumptuous pasta dish made with a mixture of olive oil, anchovies, tomatoes, garlic, capers and olives.  And my version … Continue reading

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